Best gastropub in the Cotswolds.
Staying in the country doesn’t mean you have to stint on the food. If you are enjoying a weekend at Cotswolds88 then only 20 minutes away is The Kingham Plough - which the Evening Standard’s Simon Davis called “a serious find….the best gastropub opening for many years”.
The chef’s name is Emily Watkins, who was for two years sous chef to Heston Blumenthal at The Fat Duck in Bray - arguably Britain’s best restaurant with its three well deserved Michelin stars.
Try eating here and if you can’t get in on your weekend away you should try the always reliable Gumstool at award winning Calcott Manor near Tetbury