Organic Restaurant London
Oct 4th, 2007 by dave
According to Fodor’s Bloomsbury’s Acorn House might be the greenest restaurant in London! All ingredients are seasonal, sustainable, organic, fair-trade, or locally sourced. The water is purified on site, the staff uses biodiesel, the packaging is biodegradable, and all waste is recycled. Wonderfully creative dishes range from yellow beetroot with potatoes to pheasant salad with dandelion. Bargain prices too - you can eat here for under £20.